INSORTEX
AGRICULTURAL SECTOR

Line for washing, polishing, blowing off water and inspecting strawberries

INSORTEX

Individual design.

Equipment specifications:

Bubble wash:

- Made from food grade AISI 304 stainless steel;

- Modular tape with chevrons 40 mm high and 350 mm pitch;

- The motor-reducer 0.55 kW is equipped with a frequency distributor for adjusting the speed of the tape;

- Installed bubbling system with a capacity of 1.5 kW;

- Bathtub width - 1050 mm; - Bathtub length - 2800 mm; - Length of all sink - 3100 mm;

- The mobile sink is installed on rotating wheels with a brake;

- Installed nozzles for the final washing of the product;

- Connection to the mains 380 Volts;

- Remote control box;

- Installed adjusting studs with supports, stud diameter 20 mm;

- Installed water filtration and recirculation system.

Brush wash:

- Made from food grade AISI 304 stainless steel;

- Installed nozzles for washing the product;

- Installed brushes in the amount of 10 pcs. 800 mm long. and a diameter of 108 mm;

- Pile on brushes with a diameter of 0.15 mm (nylon material)

- Motor-reducer 0.55 kW is equipped with a frequency distributor to control the speed of the tape;

- Brush wash dimensions:

- Length 1350 mm; - Width 1050 mm;

- Remote control box;

- Installed adjusting studs with supports, stud diameter 20mm;

- 380 volt connection.

Dryer conveyor:

- Made from food grade AISI 304 stainless steel;

- The length of the conveyor along the axes of the drum 4000 mm;

- Tape width 800 mm; - Tape modular NGB (Israel)

- Motor-reducer 0.75 kW is equipped with a frequency distributor to control the speed of the belt;

- Speed ​​up to 0.2 m/s; - Installed fixtures for lighting;

- The established rotating wheels from stainless steel;

- Installed adjusting studs with supports, stud diameter 20mm;

- Installed output tray;

- It is completed with removable output trays for garbage in quantity of 4 pieces.

- The established board on the extended conveyor 50 mm long; - Remote control box.

For more information please call or email.

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