Maximizing the efficiency of production processes
Free consultation: +38(067) 577 13 75
Pulping Machine
Designed for vegetables, berries, and fruits with two drums the equipment is indispensable for the production of jams, sauces, adjika, purées, and pastille.
18 months warranty
Free installation in Poland
After-warranty service
Characteristics
- Performance up to 3000 kg/h.
- Upper drum with sieve 3 mm
- Lower drum with sieve 0.8 mm
- sieve hole sizes can be adjusted as needed
- Power Connection 9.5 kW 380 V
- Made of food-grade stainless steel AISI 304.
Video review
Puree Machine for Vegetables, Fruits, and Berries: The Best Choice for Your Production
What is a puree machine?
A puree machine is specialized equipment designed to process vegetables, berries, and fruits into a puree or paste. It removes unwanted particles like seeds and peels, achieving the ideal consistency for jams, sauces, and purees.
How does the puree machine work?
The product is loaded into a hopper and enters the first drum with a sieve, where blades mash it through holes ranging from 2-8 mm. Large residues, such as seeds, remain on the sieve, while the processed mass moves to the next stage.
At the second stage, the product enters a second drum with smaller holes, where it is refined to a puree. At this point, residual peels and other solid inclusions are separated, and the pure puree flows into the storage tank.
Benefits of using a puree machine
- Versatility: suitable for various raw materials (berries, vegetables, fruits).
- Ease of cleaning: the machine's design allows for quick cleaning after use.
- Speed control: frequency converters enable adjustment of drum rotation speed.
The puree machine is made of AISI 304 stainless steel, ensuring it is safe and durable for the food industry.